FA04FA · Animal DomainConfirmed

Cattle (beef & dairy)

Beef and dairy cattle farming: fattening, dairies, cheese factories.

Production basins

Adamaoua (historic basin, Goudali breed), Far North, North.

AdamawaFar NorthNorth
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

3 regions out of 10

Schematic map — relative positions, not to scale.

Cattle (beef & dairy)

Meat and milk: cattle farming on the Adamawa and Northern plateaus is an economic and cultural pillar, with a major national dairy deficit to fill.

Key challenges in Cameroon
  • Very low milk productivity of local breeds.
  • Transhumance, land pressure and agro-pastoral conflicts.
  • Scattered milk collection, cold chain almost absent.
Opportunities
  • Dairy basins organized around mini-dairies.
  • Crossbreeding and insemination for productivity.
  • Cattle fattening and traceability for urban markets and regional export.
Production (meat & milk)

On the Adamawa and Northern plateaus, productivity is the first lever to activate.

  • Genetic improvement through crossbreeding and artificial insemination.
  • Feeding and pasture management for milk productivity.
  • Cattle fattening for the meat value chain.
  • Settlement and easing of agro-pastoral conflicts.
Collection & cold chain

Milk is lost for want of organized collection and cold: this is the link to build.

  • Organization of collection in the dairy basins.
  • Collection centers and local cold chain.
  • Loss reduction between barn and dairy.
Processing & value creation

Mini-dairies and cutting bring value addition closer to the farming areas.

  • Mini-dairies: pasteurized milk, yoghurts, cheeses.
  • Cattle slaughter and cutting to standard.
  • Local brands and dairy products substituting for imports.
Marketing & markets

A major national dairy deficit and urban markets to win.

  • Substitution for imported dairy products.
  • Traceability for urban markets and regional export.
  • Contracting with retail and processors.
Agrovita's role

Agrovita structures the cattle value chain, from herd to dairy.

  • Farming, genetics and feeding engineering.
  • Organization of dairy basins and the cold chain.
  • Engineering of mini-dairies and market access.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Dressed carcasses; chilled raw milk collected in tankers.

IA
N2Second-stage processing

Vacuum-packed frozen cuts; bulk pasteurised milk; raw cream.

IA
N3Third-stage processing

Aged cheeses; flavoured yoghurts; labelled packed meat; certified kilishi/dried beef.

IA
N4Fourth-stage processing

Whey (animal feed, whey powder); bone and blood (feed meal); manure (biogas, fertiliser).

IPVIEN
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

ELV · Livestock risksIND · Agri-industrial risksSYS · Systemic risks
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