The coded value chains

Cocoa, coffee, cotton, rubber…: structuring, quality, premium markets.

Maize, cassava, plantain, yam…: food security, productivity.

Vegetables: intensive production, cold chain, urban markets.

Pineapple, banana, mango, citrus…: quality, packaging, export.

Oil palm, groundnut, soybean, sesame…: production and crushing.

Value creation, traceability, high-value products.

Drying, packaging, specialty markets.

Seed production and certification; cross-cutting to FV01–FV07.

Cut flowers, ornamental plants, nurseries.

Broiler and layer poultry farming: flock management, biosecurity.

Pig farming: genetics, feed, market outlets.

Small ruminants: herd management, meat and hide value creation.

Beef and dairy cattle farming: fattening, dairies, cheese factories.

Beekeeping in managed hives: honey, wax, propolis. Distinct from FF02 (wild forest honey).

Rabbit farming: short production cycle.

Horses, donkeys, mules: draught power, northern zones.

Cane-rat farming (grasscutters) and short-cycle farmed game.

Giant African land snail farming (Achatina): export niche.

Fish farming: fingerling production, growing, processing, sales.

Marine capture fisheries: landing, dockside preservation, fish trading.

Freshwater fishing (rivers, lakes, reservoirs).

Silviculture, logging, sawing and primary wood processing.

Harvest from wild colonies, no managed hive. Distinct from FA05 (managed-hive beekeeping).

Njansang, moabi (oil), andok (bush mango) and other gathered products.

Wild mushrooms, caterpillars and other forest-collected insects.

Palm wine ("matango", Elaeis guineensis) and raphia wine: natural-stand sap, spontaneous fermentation. Downstream derivatives (odontol, vinegar) excluded.

Rattan, raphia (material), gum arabic, bark for medicinal/craft use.

Bamboo growing and processing: construction, furniture, craft trades.

Agroforestry, reforestation, community management, carbon credits.