FV02FV · Plant DomainConfirmed

Staple food crops

Maize, cassava, plantain, yam…: food security, productivity.

Production basins

Maize/sorghum: Far North, North, Adamaoua. Cassava/macabo: Centre, South, East, Littoral. Yam: North, Adamaoua.

Far NorthNorthAdamawaCentreSouthEastLittoral
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

7 regions out of 10

Schematic map — relative positions, not to scale.

Staple food crops

Maize, cassava, plantain, yam: food crops feed the country and supply agro-industry (feed, starch, flours).

Key challenges in Cameroon
  • Irregular yields and high climate vulnerability.
  • Significant post-harvest losses due to a lack of drying and storage.
  • Competition from imports on certain segments (rice, flours).
Opportunities
  • Sustained demand from agro-industry (feed mills, breweries, starch plants).
  • Local flours and processed products substituting for imports.
  • Mechanization and improved seeds: quick productivity gains.
Production & yields

Securing steady volumes is the first lever of a competitive food-crop value chain.

  • Improved seeds and healthy cuttings (cassava, plantain) for stable yields.
  • Technical itineraries and balanced fertilization adapted to each basin.
  • Targeted mechanization (land preparation, harvest) for productivity.
  • Organising producers to bulk up the offer.
Processing & value creation

Processing stabilizes prices and opens agro-industrial outlets.

  • Local flours (cassava, maize, plantain) substituting for imports.
  • Starch, gari, chips and dried products with higher value.
  • Feed: maize and cassava supply poultry and livestock.
  • Drying and milling units anchored in the production areas.
Storage & loss reduction

Post-harvest losses weigh heavily: cutting them creates value without producing more.

  • Controlled drying and storage suited to tubers and cereals.
  • Warrantage: store to sell at a better price off-season.
  • Good preservation practices against moisture and pests.
Marketing & markets

Sustained domestic and agro-industrial demand, to be secured through reliable channels.

  • Contracting with feed mills, breweries and starch plants.
  • Cooperative bulking to weigh on prices.
  • Import substitution (flours, starch) as a growth driver.
Agrovita's role

Agrovita structures the food-crop value chain, from field to agro-industrial market.

  • Technical support, seeds and mechanization for yields.
  • Engineering of drying, storage and processing units.
  • Cooperative structuring and downstream contracting.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Shelled, bagged maize cobs; washed and graded cassava tubers; graded, packed green plantain; washed, graded yam.

IA
N2Second-stage processing

High-quality cassava flour (HQCF); cassava starch and flour; industrial maize semolina/flour; plantain flour.

IA
N3Third-stage processing

Cassava/maize-based pasta; packed plantain chips; packed gari; biscuits made from local flours.

IA
N4Fourth-stage processing

Maize bran and cake (animal feed); cassava/plantain peels (compost, livestock feed); starch-mill residues (methanisation).

IPVIEN
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

AGR · Agricultural risksIND · Agri-industrial risksSYS · Systemic risks
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