FF04FF · Forestry DomainProposed — under validation

Edible mushrooms & insects

Wild mushrooms, caterpillars and other forest-collected insects.

Production basins

East, South, Centre.

EastSouthCentre
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

3 regions out of 10

Schematic map — relative positions, not to scale.

Wild mushrooms and edible caterpillars are seasonal forest-gathered products, highly perishable fresh, traditionally dried for preservation.

Key challenges in Cameroon
  • Very high perishability of the fresh product.
  • Drying often artisanal and inconsistent.
  • Low confidence in the referential for this value chain: production areas to be confirmed on the ground.
Opportunities
  • Controlled drying and freezing to extend availability.
  • Packaging and labelling for access to urban markets.
  • Export potential in specialty markets.
Collection & seasonality

An activity concentrated into a few weeks a year.

  • Community collection in the forest, by season.
  • Sorting and initial packaging close to harvest.
Agrovita's role

Agrovita structures drying and post-harvest preservation.

  • Engineering of drying and freezing suited to the product.
  • Packaging for access to urban and specialty markets.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Fresh mushrooms/caterpillars sorted into crates.

IA
N2Second-stage processing

Bulk dried mushrooms; bulk dried caterpillars.

IA
N3Third-stage processing

Labelled packed mushrooms/caterpillars.

IA
N4Fourth-stage processing

Sorting residues (compost).

IEN
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

AGR · Agricultural risksIND · Agri-industrial risksSYS · Systemic risks
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