FA08FA · Animal DomainProposed — under validation

Game farming

Cane-rat farming (grasscutters) and short-cycle farmed game.

Production basins

Estimated: East, South, Centre.

EastSouthCentre
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

3 regions out of 10

Schematic map — relative positions, not to scale.

Cane-rat farming (aulacodiculture) and other short-cycle game farming offer a legal, traceable alternative to poached bushmeat, in forest areas where bushmeat remains an important source of protein and income.

Key challenges in Cameroon
  • Persistent confusion between traceable farmed game and illegal poaching.
  • Rearing techniques still not widely spread and poorly supervised.
  • Regulatory and sanitary framework for farmed game still poorly structured.
Opportunities
  • A legal, traceable alternative to illegal hunting, with a conservation case.
  • Existing urban demand for bushmeat, to be captured through a legal channel.
  • Short-cycle diversification for smallholders in forest areas.
Captive rearing

A rearing technique still not widely spread, that needs securing.

  • Breeding and management in enclosures.
  • Specific feeding and health monitoring.
  • Slaughtering and carcass chilling.
Traceability & marketing

Traceability is what sets it apart from poaching.

  • Labelled packaging, traceable by farm.
  • Channels to catering and urban markets.
  • Compliance with the regulatory framework for farmed wildlife.
Agrovita's role

Agrovita structures a legal alternative to bushmeat.

  • Technical support for setting up captive rearing.
  • Structuring traceable channels to urban markets.
  • Regulatory advice on the farmed-wildlife framework.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Dressed grasscutter/game carcasses.

IA
N2Second-stage processing

Vacuum-packed frozen cuts.

IA
N3Third-stage processing

Labelled, packed farmed bushmeat (traceable, legal alternative to poaching).

IA
N4Fourth-stage processing

Hides, bone (craft trades, feed meal).

IARIPV
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

ELV · Livestock risksIND · Agri-industrial risksSYS · Systemic risks
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