FV09FV · Plant DomainProposed — under validation

Floriculture / ornamental horticulture

Cut flowers, ornamental plants, nurseries.

Production basins

Estimated: Yaoundé outskirts (Centre), West/North-West (highlands).

CentreWestNorth-West
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

3 regions out of 10

Schematic map — relative positions, not to scale.

Floriculture and ornamental horticulture remain a niche in Cameroon, driven by growing urban demand — events, landscaping, the domestic market — rather than exports, unlike the major flower-growing countries of East Africa.

Key challenges in Cameroon
  • Fragile cold chain and logistics for a highly perishable product.
  • Few structured nurseries offering quality ornamental plant material.
  • Domestic market still confined to the main cities.
Opportunities
  • Growing urban demand for events and landscaping.
  • Market-garden farms diversifying into short-cycle ornamental crops.
  • Development of nurseries specialised in ornamental and fruit-tree plants.
Nursery & under-cover production

A sensitive production that needs specific technical guidance.

  • Multiplication of ornamental plants and cuttings.
  • Under-cover or open-field cultivation depending on species.
  • Grading and bunching of cut flowers.
Local marketing

A largely urban market that still needs structuring.

  • Channels to florists and event organisers.
  • Open-air markets and urban points of sale.
  • Landscaping contracts for arrangements.
Agrovita's role

Agrovita supports the emergence of a structured floriculture sector.

  • Technical support for setting up nurseries.
  • Connecting with urban distribution channels.
  • Structuring ornamental horticulture projects.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Cut flowers graded into bunches under cellophane.

IHO
N2Second-stage processing

Not applicable — little documented industrial intermediate processing for this value chain.

N3Third-stage processing

Finished bouquets and floral arrangements.

IHO
N4Fourth-stage processing

Plant waste (compost).

IEN
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

AGR · Agricultural risksIND · Agri-industrial risksSYS · Systemic risks
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