FH02FH · Fisheries & Aquaculture DomainProposed — under validation

Marine fisheries

Marine capture fisheries: landing, dockside preservation, fish trading.

Production basins

Littoral (Douala), South-West (Limbe, Idenau), South (Kribi).

LittoralSouth-WestSouth
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

3 regions out of 10

Schematic map — relative positions, not to scale.

Marine fishing in Cameroon remains largely artisanal along the coast — motorised pirogues, nets, dockside fish trading — even as the resource exists and the national fisheries deficit stays massive.

Key challenges in Cameroon
  • Broken cold chain between landing and market.
  • Ageing artisanal fleet, dependent on imported engines and parts.
  • Competition from foreign industrial fishing in Cameroonian waters.
Opportunities
  • Modernising dockside preservation: ice, mobile cold rooms.
  • Local processing (modern smoking, filleting) to capture value currently lost at landing.
  • Structuring fish traders into organised channels to urban markets.
Catch & landing

An artisanal fishery, but a real resource to secure.

  • Capture equipment: pirogues, engines, nets.
  • Safety at sea and management of fishing trips.
  • Landing, initial sorting and weighing at the dock.
Preservation & cold chain

Fish is lost between the dock and the market for lack of cold.

  • Ice and cold rooms at the dock.
  • Refrigerated transport to urban markets.
  • Reducing post-catch losses.
Agrovita's role

Agrovita structures preservation and the downstream of artisanal fishing.

  • Engineering of landing and cold-chain infrastructure.
  • Structuring fish traders and marketing channels.
  • Financing structured for the fishing cycle.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Fresh/iced sea fish and shrimp in crates.

IA
N2Second-stage processing

Vacuum-packed frozen fillets; bulk salted-dried fish.

IA
N3Third-stage processing

Canned fish/shrimp; labelled packed smoked fish.

IA
N4Fourth-stage processing

Fish-trade waste (fishmeal and fish oil).

IPV
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

ELV · Livestock risksIND · Agri-industrial risksSYS · Systemic risks
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