FF06FF · Forestry DomainProposed — under validation

Non-food NTFPs

Rattan, raphia (material), gum arabic, bark for medicinal/craft use.

Production basins

Rattan: East, South. Gum arabic: Far North, North.

EastSouthFar NorthNorth
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

4 regions out of 10

Schematic map — relative positions, not to scale.

Rattan, gum arabic, bark for medicinal or craft use: these non-timber forest products feed a local craft sector (basketry, furniture) but remain little processed before sale.

Key challenges in Cameroon
  • Scattered, poorly organised collection, irregular volumes.
  • Limited artisanal processing against urban demand.
  • Low confidence in the referential for this value chain: production areas to be confirmed on the ground.
Opportunities
  • Processing into finished furniture and basketry, at higher value than raw material.
  • Purification of gum arabic for agri-food and pharmaceutical uses.
  • Structuring collection into groups.
Collection & sorting

Products that exist, but collection still to be organised.

  • Collection of rattan, raphia and gum arabic by zone.
  • Sorting and initial packaging close to collection.
Agrovita's role

Agrovita structures artisanal processing and gum purification.

  • Engineering of furniture and basketry workshops.
  • Purification of gum arabic for agri-food and pharmaceutical uses.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Cut, sorted raw rattan/raphia in bundles; crude gum arabic in lumps.

IARICH
N2Second-stage processing

Split, graded rattan (craft semi-finished product); purified powdered gum arabic.

IARICH
N3Third-stage processing

Finished rattan furniture and basketry; packed gum arabic (agri-food/pharmaceutical use).

IARICHIA
N4Fourth-stage processing

Rattan/raphia offcuts (biomass, mulch).

IEN
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

AGR · Agricultural risksIND · Agri-industrial risksSYS · Systemic risks
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