FA06FA · Animal DomainProposed — under validation

Rabbit farming

Rabbit farming: short production cycle.

Production basins

Estimated: peri-urban across regions, West.

West
AdamawaCentreEastFar-NorthLittoralNorthNorth-WestWestSouthSouth-West

1 region out of 10

Schematic map — relative positions, not to scale.

Rabbit farming is a short-cycle, low-cost livestock activity well suited to peri-urban areas, but still marginal next to the confirmed livestock value chains (poultry, pigs), for lack of widely available genetics and technical support.

Key challenges in Cameroon
  • Limited genetic diversity and weak technical support.
  • Limited commercial outlets — rabbit meat is not yet well established in consumption habits.
  • High mortality for lack of adapted health management.
Opportunities
  • Short production cycle, well suited to peri-urban farming and smallholder diversification.
  • Low start-up investment compared with other livestock value chains.
  • Value from hides for tanning, a by-product currently lost.
Livestock management

A short cycle that still requires rigorous health management.

  • Genetic selection and breeding.
  • Feeding and health management.
  • Slaughtering and carcass chilling.
Marketing

An outlet still to be built, given the lack of an established consumption habit.

  • Cutting and labelled packaging.
  • Channels to catering and urban markets.
  • Value from hides sent to tanning.
Agrovita's role

Agrovita supports diversification into rabbit farming.

  • Technical support for livestock management.
  • Structuring commercial outlets.
  • Structuring diversification projects for smallholders.
Processing grid

From raw material to the circular economy (N1 → N4)

Note NS-20260829/DG/XPN-REF1: four processing levels, from raw packaged product (N1) to recovered by-products and waste (N4), with the destination industrial sector(s).

N1First-stage processing

Graded, dressed rabbit carcasses.

IA
N2Second-stage processing

Vacuum-packed frozen rabbit cuts.

IA
N3Third-stage processing

Labelled packed rabbit meat; rabbit charcuterie.

IA
N4Fourth-stage processing

Hides (tanning); blood/offal (feed meal).

ICUIPV
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

Dominant risks

44 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

ELV · Livestock risksIND · Agri-industrial risksSYS · Systemic risks
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